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bubble tea

Bubble tea has become a widespread and favourite part of Singapore’s food culture. Coming from Taiwan, this famous drink has taken the island by storm, with bubble tea shops seemingly on every street corner. The drink's widespread appeal can be attributed to its refreshing taste and the sheer joy of chewing on its signature chewy tapioca pearls.

The bubble tea scene in Singapore is incredibly competitive and dynamic. Established brands like Gong Cha and Koi Thé continue to have a strong following, while newer players such as Tiger Sugar, The Alley, and LiHO Tea have carved out a niche with their special offerings. The lively market means that there is always something new to try, from innovative toppings to seasonal drink flavours.

Customization is at the centre of the bubble tea experience. Customers can tailor their drink by choosing a base, with options such as classic milk tea, fruity green tea, or a rich brown check here sugar milk. The excitement doesn't stop there—a large range of toppings, from chewy pearls and aiyu jelly to aloe vera and cheese foam, enables endless combinations. You can also adjust the sugar and ice levels to your liking, making each cup a truly unique creation. For many, grabbing a bubble tea is more than just quenching their thirst; it's a social ritual and a perfect way to cool down in Singapore’s tropical climate.